Pizza bread topped with garlic oil
Pizza bread with melting mozzarella & garlic oil
Soup of the day & homemade fresh bread
Tomato, mozzarella/vegan cheese & red onion, basil pesto
Mushroom with goat’s cheese/vegan cheese, sundried tomato & home made basil pesto
Oven baked button mushrooms with gorgonzola
Deep-fried whitebait served with tartare sauce
Tiger prawns, garlic, red pepper, shallots & spicy tomato sauce
Marinated grilled vegetables, bufala mozzarella/vegan cheese
Mussels in a white wine, shallots, garlic & cream sauce or Napolitana sauce
A selection of dried cured meats, bufala mozzarella, artichokes, olives & homemade bread
Scottish smoked salmon with rocket salad garnish, house dressing and bufala mozzarella
Onion, pancetta, chilli and tomato sauce
Fresh chilli, garlic and tomato sauce
Field mushrooms, truffle oil, rocket & parmesan shavings
With salmon, asparagus, shallots, tomato, cream & brandy
Italian sausage, shallots, gorgonzola cream & vodka
Fresh clams tossed in garlic chilli, olive oil & cherry tomato
Bolognese sauce, mozzarella & béchamel
Mushrooms, asparagus, garlic and tomato sauce
Tiger prawns, clams, mussels, calamari, shallots, chilli, white wine & tomato
Bolognese sauce & parmesan cheese
Smoked pancetta, egg yolk, shallots & parmesan cheese
Chicken, cherry tomato, basil pesto, cream & parmesan
Corn-fed chicken breast with fresh asparagus & parmesan cream sauce, potatoes & vegetables
Duck breast, with apricot sauce, mash potatoes & French beans
Tenderised veal wrapped in Parma ham with butter & sage sauce, served with potatoes & vegetables
Pan fried veal in cream & mushroom sauce, truffle oil, potatoes & vegetables
Grilled rack of lamb, mixed herb gravy jus, fresh vegetables and potatoes
Beef medallions served with rich brandy cream sauce, Served with mash potatoes & French beans
Grilled fillet steak, peppercorn sauce, potatoes & fresh vegetables
Tomato sauce, mozzarella & fresh basil
Tomato sauce, mozzarella, spinach, red onion, garlic & soft egg
Tomato sauce, mozzarella, anchovies, tuna, capers & fresh chilli
Tomato sauce, mozzarella & mushrooms
Tomato sauce, mozzarella, parma ham, rocket & Parmesan cheese
Tomato sauce, mozzarella, salami and chilli on request
Tomato sauce, mozzarella, goat’s cheese, asparagus & sundried tomatoes
Tomato sauce, mozzarella, salami, mushroom, artichokes & olives
Folded pizza with tomato sauce, mozzarella, salami, ham
Tomato sauce, vegan cheese & roasted vegetables
Chicken, red peppers, basil pesto, mozzarella & tomato
Tomato sauce, mozzarella, salami, nduja spicy sausage & fresh chilli
Tomato sauce, mozzarella, Italian sausage, mushrooms, fresh chilli
Fillet of sea bass, with mixed herb, white wine & butter sauce served with potatoes & vegetables
Pan fried tuna steak with capers, cherry tomato & white wine sauce, potatoes & vegetables
Risotto with chicken, mushrooms, garlic & parmesan cream
Seafood risotto with tomatoes & chilli sauce
Risotto with marinated vegetables, garlic and tomato sauce
Avocado, chicken, mixed leaves, crispy pancetta, goat’s cheese & croutons
Bufala mozzarella, vine tomatoes, avocado, sundried tomatoes & fresh basil
Tuna, anchovies, capers, egg, green beans, olives & balsamico
Rocket & Parmesan salad
Deep fried courgette
English, Peppermint, Camomile, Earl Grey, Green
Irish Coffee (Whiskey)
Calypso Coffee (Tia Maria)
Italian Coffee (Sambuca)
French Coffee (Brandy)
Dindarello (Moscato grapes) Perfect pairing with pastry, fruit tarts, homemade cakes and cheese.
Crisp, dry and fruity, with a delicate nutty aroma. Young and fresh.
Elegant, dry Pinot Grigio with apple and banana fruit aromas, floral lift in the mouth and a clean, crisp finish.
Intense fruit aromas with hints of wild flowers leads to a bright and light palate that combines citrus fruit and apples in a crisp and straight-forward style.
Refined, elegant Orvetio showing typical floral aromas. The palate is fruity and well balanced with some sweetness on the finish.
Elegant aromas of citrus, pear and white flowers and a crisp, mineral palate ideally suited to seafood.
(Chile or New Zealand your choice)
Chile: This crisp Sauvignon Blanc offers aromas of elderflower, leading to a refreshing medium-bodied palate with green apple fruit flavours and a citrus kick on the finish.
New Zealand: This is absolutely classic Marlborough Sauvignon: vibrant gooseberry, passionfruit and nectarine. Long finish.
Great texture and precision, with distinctive greengage and almond notes on the palate. Fresh and dry.
A refreshing, light-to-medium-bodied Pecorino, combining tangy green apple fruit flavours with hints of herbs, stones and almonds. The lively acidity lifts the palate, giving a finish that’s as clean as a whistle.
Fruity aromas and flavours of ripe strawberries and some spicy clove/ nutmeg notes. Soft, well-rounded palate, in a medium style.
With a delicate pale pink colour and an elegant nose of acacia flowers, this light-bodied dry rosé‚ is delightfully refreshing.
A super-juicy wine, with masses of black cherry fruit, a smooth, round texture, and a light dusting of Montepulciano spice.
Fresh, juicy red from the Sicily’s greatest red grape, Nero d’Avola: this is spicy, succulent and berry-fruited, with a hint of the island’s wildness.
Combining smooth ripe plum and raspberry fruit with some savoury cinnamon spice and a neat medium bodied texture, finishing on notes of dark chocolate.
Complex ripe fruit aromas with subtle spicy hints of vanilla and caramel thanks to five months in oak. Rounded and well balanced in the mouth.
Sweet and spicy aromas, reminiscent of black pepper. Ripe red fruit on the palate, smooth texture and a harmonious finish.
Intense and fruit driven Primitivo, full of jammy fruit and Vanilla.
Intense aromas of fresh cherries and raspberries accompanied by hints of cloves. Refreshing with a long finish of vanilla and cherry notes.
A classic wine from the south of Italy, this Salice Salentino offers deliciously harmonious mature fruit, with notes of black cherry, raisins and leather.
Aromas of red berry fruit, with vanilla and floral hints of violets. Delicious balance of fruit and savoury notes. Typical spice from the oak on the barrels.
Fragrant on the nose with hints of plum and cherry. On the palate it is well structured and soft, showing the typical red fruit and bright character of the Barbera variety.
Complex nose with notes of rose, strawberry and forest fruits. Delicately floral, perfumed yet persistent on the palate, this is Barolo at its best.
Bright and intense with aromas of preserved cherries. Good weight from the alcohol and structured on the palate, opening out to attractive aromas of cherries and vanilla.
Vanilla ice cream rippled with chocolate sauce, topped with amaretto biscuits
Chocolate ice cream with a zabaglione centre, coated with crushed hazelnuts & dusted with cocoa powder
Pistachio ice cream truffle covered with pistachio nuts
Vanilla & chocolate ice cream topped with chocolate flakes
Traditional Italian dessert with fresh cream & vanilla, topped with caramel sauce
Layers of sponge soaked with liqueur coffee, filled with mascarpone & coffee cream
Twin layered moist chocolate cake, filled & coated in a rich chocolate fudge icing
Crisp biscuit base, fresh bananas, caramel sauce, topped with fresh cream & milk chocolate flakes
With vanilla ice cream, walnuts & caramel sauce
Ask your waiter for flavour of the week
Vanilla ice cream with a shot of espresso
Served with biscuits